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Food Products, Italian Food, Recipes

Italian October Menu: autumn flavors

As autumn finally settles across Italian kitchens, moms, and grandmas—usually more than happy to delight the family with their Sunday recipes—find their homes filled with new aromas. Pumpkins, mushrooms, truffles, broccoli rabe, chestnuts… These are just some seasonal stars now entering Italian recipe books. Here’s an example of an October […]

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Zingarelli 2025’s new words

The 2025 edition of the Zingarelli dictionary (an icon in itself, read here to see why) will welcome several new words, many of which reflect the ever-growing influence of English on the Italian language. Next year’s additions to the Italian lexicon range from overtourism to bubble tea, and illustrate how global trends and digital culture […]