Meat Archives - ��

Florentine Steak basics: history, cutting, and cooking

Francesco Paladini — Tue, 16 May 2023 22:37:26 +0000

Florentine steak (Bistecca Fiorentina) is a Tuscan delicacy with a long and fascinating history. This sort of meat has gained worldwide acclaim not just for its high quality, distinct flavor, and flawless preparation, but also for its cultural significance in the Tuscan culinary tradition. Florentine meat is a general term […]

The post Florentine Steak basics: history, cutting, and cooking appeared first on ��.

Pasta with Ragù di Salsiccia

Helga — Mon, 12 Jul 2021 19:53:28 +0000

How are authentic Italian sausage pasta recipes made? Italian dishes are best when you use simple and homemade ingredients from Italy. In season we use tomatoes grown in our own garden. We also have learned how to prepare some of the ingredients ourselves. However, some of the things you need […]

The post Pasta with Ragù di Salsiccia appeared first on ��.

Steak with parsley sauce

Anonymous — Thu, 15 Nov 2018 15:10:22 +0000

Steak is loved in every country, just as it is in Italy. The most famous type of steak here is the Fiorentina, but people at home love to try different types of recipes such as Instant Pot Flank Steak too, and other types. Steak with Parsley Sauce 2 steaks salt […]

The post Steak with parsley sauce appeared first on ��.

Venetian Pan-Roasted Quail

Anonymous — Thu, 15 Nov 2018 14:49:59 +0000

This is Marcella Hazan’s recipe. She prepared it for lunch on the terrace outside the lovely, antique-filled top-floor apartment she and her husband, Victor, share in the Cannaregio district of Venice. The Hazan’s served the quail with polenta. Pan-Roasted Quail 4 quails 4 thin slices of pancetta 4 fresh sage […]

The post Venetian Pan-Roasted Quail appeared first on ��.

Pork chops with olives

Anonymous — Thu, 15 Nov 2018 14:42:41 +0000

These pork chops with olives are great. You can also make pork chops with bay leaves, or instant pot pork chops too! Pork chops with olives 8 Pork chops (or 6 boneless pork steaks) 1 tablespoon Extra Virgin Olive Oil 1/2 cup black olives 1 cup canned whole tomatoes or […]

The post Pork chops with olives appeared first on ��.

Venetian Roast Racks of Lamb

Anonymous — Thu, 15 Nov 2018 14:16:26 +0000

Simply roasted racks of lamb are an excellent foil for many of the potato and vegetable dishes typical of Venice. Francesco recommends spezzatino di verdure, or vegetable casserole, with the racks of lamb. His mashed potatoes are excellent as well. Roast Racks of Lamb 2 racks of lamb (Frenched (ask […]

The post Venetian Roast Racks of Lamb appeared first on ��.

Venetian Liver – Fegato Alla Veneziana

Anonymous — Thu, 15 Nov 2018 14:12:51 +0000

“I love this dish the way it’s done in Venice, with the liver in small pieces,” Francesco says. “But when Americans come into Remi, they want the liver medium-rare and that’s impossible, so I started making it with big pieces of liver.” This is another of those dishes that Adam […]

The post Venetian Liver – Fegato Alla Veneziana appeared first on ��.

Venetian Tongue with Olive Sauce

Anonymous — Thu, 15 Nov 2018 14:05:37 +0000

“I can remember how we used to eat all the parts of the animal that nobody else wanted,” Francesco says. “Poor women would go to the butcher and ask for two pounds of lungs for the cat. They did not want to look cheap. But then they’d take it home, […]

The post Venetian Tongue with Olive Sauce appeared first on ��.

Roman Saltimbocca alla Romana: veal roman style

Anonymous — Thu, 15 Nov 2018 13:46:13 +0000

Roman Saltimbocca alla Romana: veal roman style. Saltimbocca alla Romana 10 thin slices veal 5 thin large slices prosciutto 25 leaves fresh sage 2 cups flour 5 to othpicks half tablespoon margarine Take some thinly sliced pieces of veal. If the veal is slightly fatty, the dish comes better but […]

The post Roman Saltimbocca alla Romana: veal roman style appeared first on ��.

Quick Slow Cooker Turkey Chili

Anonymous — Wed, 14 Nov 2018 16:01:39 +0000

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. Turkey Chili 1 tbsp vegetable oil 1 pound ground turkey 2 cans low sodium tomato soup 2 […]

The post Quick Slow Cooker Turkey Chili appeared first on ��.

Veal Piccata or veal with lemon juice

Anonymous — Mon, 12 Nov 2018 15:24:12 +0000

A good recipe for warmish weather. Veal Piccata or veal with lemon juice 8 slices veal (thin) Juice of 1 lemon 1 tbsp parsely 1 cup flour 1 tbsp margarine or butter Get thin slices of veal, pass them in flour. In a (you guessed it) non-stick frying pan, put […]

The post Veal Piccata or veal with lemon juice appeared first on ��.

Venetian Sautéed Rabbit with Herbs

Anonymous — Sun, 11 Nov 2018 10:06:15 +0000

This is Marcella Hazan’s recipe. She prepared it for lunch on the terrace outside the lovely, antique-filled top-floor apartment she and her husband, Victor, share in the Cannaregio district of Venice. The Hazan’s served the quail with polenta. Sauteed rabbit with herbs 2 rabbits, cut in serving pieces 4 sprigs […]

The post Venetian Sautéed Rabbit with Herbs appeared first on ��.

Venetian Pigeon Soup with Bread (Sopa Coada)

Anonymous — Sun, 11 Nov 2018 09:56:48 +0000

Here is hearty peasant fare from Treviso and the mountains north of Venice. “Dishes for the poor take longer to cook,” Francesco observes. The pigeon soup enriched with bread is a second-day bonus using leftovers or extra pigeons (or ducks, for that matter) that have been sautéed or roasted. “This […]

The post Venetian Pigeon Soup with Bread (Sopa Coada) appeared first on ��.

Meat Archives - ��������