Italian cuisine from the 17th to 19th Century, when regional cuisine becomes national and, with it, Italians became more so.
History of Food
History of Italian food
The History of Italian Cuisine II
History of Italian cuisine during the Renaissance and Later Middle Ages and how the discovery of America impacted the way Italians cook.
Foreign influences on Italian cuisine
Italian cuisine remains one of Italy’s best exports. Known and loved all over the world, its popularity is undoubted, even if sometimes international stereotypes create a limited image of Italian food, much, much poorer than its reality. The cultural aspect of Italian cuisine is as important as the flavors and […]
Sweet Austerity: the real story behind the creation of Nutella
聽 聽 Nutella is more than a chocolate spread, it’s comfort in a jar. When you’re a child, a slice of bread loaded with the stuff makes the best treat. When you’re a teenager, you only need a few heaped spoons of it to forget about all those injustices and […]