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BEST BLOGS ABOUT ITALY

Anonymous — Sun, 13 Oct 2024 11:02:12 +0000

Read the stories of bloggers living in Italy. Check out our suggested Best Blogs about Italy. If you’re looking for an inspiration list categorized as the best Italy blog and Italian bloggers out there, this is our selection! There are many Italy travel blogs, but also Italy Lifestyle blogs, and Italy […]

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Venetian Croccante recipe

Anonymous — Mon, 09 Dec 2019 13:46:51 +0000

Recipe for croccante, a Venetian cake made with almonds and sugar.

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Venetian Polenta

Anonymous — Wed, 16 Oct 2019 09:19:04 +0000

Recipe to make an appetizer with polenta and mushrooms.

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Venetian Risotto with Wild Mushrooms recipe

Anonymous — Tue, 24 Sep 2019 07:47:22 +0000

Mushroom risotto evokes autumn, when fragrant wild mushrooms, the damp earth still clinging to them, are brought by the basketful to market.

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Venetian Country Terrine

Anonymous — Thu, 08 Aug 2019 13:04:48 +0000

A countryside dish great for a starter.

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Venetian Tirami-su

Anonymous — Mon, 17 Jun 2019 09:38:26 +0000

A recipe for tiramisu, one of the most famous Italian desserts.

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Roman Crostata di Ricotta

Anonymous — Thu, 16 May 2019 15:35:06 +0000

Recipe for a ricotta cheese crostata.

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Venetian Mascarpone Rice Pudding

Anonymous — Fri, 16 Nov 2018 18:02:31 +0000

What might be considered nursery food is transformed into a dessert for sophisticates by adding mascarpone to it. The pudding is best if it has not been refrigerated and can be served while still slightly warm. It is a delicious foil for poached or candied fruit, or fresh seasonal berries. […]

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Venetian Potato Frittata

Anonymous — Fri, 16 Nov 2018 17:58:37 +0000

“I love eggs,” says Francesco, but for him an egg dish like this frittata, a simple, rustic, filled omelet, has gone from being an everyday item to something worth a special occasion. “So put some truffle oil on it,” Francesco jokes. Potato Frittata 2 ounce baking potatoes 8 large eggs […]

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Venetian Watermelon Granita

Anonymous — Fri, 16 Nov 2018 17:50:10 +0000

A cafe overlooking the Grand Canal or St. Mark’s Square on a warm summer afternoon begs for a cool confection. An icy watermelon granita, followed by an inky cup of espresso, and you know it’ Venice in summer. “To me it is the best refreshment,” Francesco insists. Watermelon is so […]

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Venetian Porcini Dumplings

Anonymous — Fri, 16 Nov 2018 17:43:47 +0000

The Austrian influence on the food of the Alto Adige, the mountainous region north of Venice, is evident in this dish, a typical bread dumpling lightened in texture and enriched in flavor by the addition of porcini mushrooms. It makes a splendid first course served with sauteed or roasted mushrooms. […]

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Venetian Sweet-and-Sour Shallots

Anonymous — Fri, 16 Nov 2018 17:39:57 +0000

“Sweet and sour is a typically Venetian flavor. Fish, vegetables, meats, game, and even fruits are done this way.” Francesco’s taste for sweet-and-sour is truly Venetian. The preservative properties of both sugar and acid have long been recognized. In Venice the two are combined, often in a savory mix of […]

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Venetian Tuna Carpaccio

Anonymous — Thu, 15 Nov 2018 17:42:46 +0000

A creation of Giuseppe Cipriani, the founder of Harry’s Bar in Venice, carpaccio is classically made with paper-thin slices of raw beef drizzled with ribbons of a thin mayonnaise-style sauce. Today, however, chefs are making carpaccios with other meats like veal and also with fish. “I like using tuna because […]

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Tomato Bruschetta

Anonymous — Thu, 15 Nov 2018 17:38:59 +0000

Bruschetta is a simple appetizer that has become immensely popular in the United States. Bruschetta is a healthy and delicious appetizer that makes one of the best uses of summer tomatoes and basil. Simple to prepare it, and will also look good. Tomato Bruschetta Toasted bread 1 clove of garlic […]

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Clams Venetian Style

Anonymous — Thu, 15 Nov 2018 17:35:10 +0000

Venetians have their choice of clams, from the little rounded hard-shell clams called vongole veraci to the pencil-thin razor clams called cannelli that are usually split, brushed with butter and grilled briefly. Cannelli do not travel, however, and are a treat to be enjoyed in Venice. Instead, Francesco offers vongole […]

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Steak with parsley sauce

Anonymous — Thu, 15 Nov 2018 15:10:22 +0000

Steak is loved in every country, just as it is in Italy. The most famous type of steak here is the Fiorentina, but people at home love to try different types of recipes such as Instant Pot Flank Steak too, and other types. Steak with Parsley Sauce 2 steaks salt […]

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Venetian Stuffed Zucchini Flowers

Anonymous — Thu, 15 Nov 2018 15:07:19 +0000

Zucchini flowers bespeak Italy in summer. The delicate, pale orange blossoms can encase all manner of lush fillings. Francesco advises using the zucchini flowers from the same day you buy or pick them. Also, take care not to brown them too much when frying or the filling will ooze out. […]

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Venetian Black Peppered Beef Carpaccio with Tarragon Dressing

Anonymous — Thu, 15 Nov 2018 15:01:48 +0000

This recipe is essentially the same as tuna carpaccio. Both are named for a 16th century Venetian painter. Unlike the classic beef carpaccio, Francesco’s version is not served totally raw. Its spice, appropriately enough, is black pepper, a commodity controlled by Venice in the 12th century and so precious that […]

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