By: Tom

Tom — Tue, 20 Oct 2020 15:07:18 +0000

I’m looking for the simplest pasta sauce using porcini, which would contain olive oil, garlic, parsely, salt and pepper, and maybe a little hot pepper and white wine. I’m surprised to see the tomatoes because I’m not used to mixing mushrooms with tomatoes. But maybe porcini blend with tomato better than other mushrooms?

Comments on: Authentic Porcini sauce

By: Tom